I’ve been experimenting with methods of cooking a crispy tofu. The oven works okay, but this battered and deep-fried tofu has a tempura-like texture that takes it to another level. Crisp on the outside and soft on the inside.
This recipe comes from SeriousEats.com. Although the name is inaccurate, this dish is strictly delicious and company worthy.
In a fit of decluttering a few years ago we got rid of our wok. After cooking a few things recently we realized it would be nice to have one again. The first step is to clean it and season it.
Easy-peasy lemon squeezy! Great Buffalo wings on the grill (or in the oven) without the mess of deep frying.
Cooking date: February 16, 2019 Back in 2011 Mike Vrobel – the genius behind DadCooksDinner.com wrote a blog post and recipe about osso bucco – a dish made from beef shanks. It looked delicious and with the pressure cooker it would be quick. Yet I hadn’t cooked it. Often when going to the butcher I’d… Continue reading Osso Bucco