June 17, 2018 There are so many ways to grill chicken thighs. I’ve used recipes that call for searing for a few minutes then cooking over indirect heat; others call for braising in a liquid on the grill before grilling to finish; yet another calls for grilling using indirect heat skin side up finishing with… Continue reading Grilled Chicken with Gochujang Sauce
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Korean-style Chicken Thighs
Chicken and rice sounded good for dinner but I didn’t want to repeat the tasty balsamic chicken thighs so soon. I looked around the web and found this promising recipe on the Pressure Cooker Today web site. I made the recipe pretty much as written so there was no need to create my own copy… Continue reading Korean-style Chicken Thighs
Korean Grilled Short Ribs
A week or so ago someone (I forget who) brought us a couple of Asian pears – I knew immediately what to use them for – Korean Grilled Short Ribs. These are not the delicious Korean short ribs in the pressure cooker I made last winter; instead, we make a marinade and grill thin, flanken cut ribs. I… Continue reading Korean Grilled Short Ribs
Korean Style Short Ribs
November 21, 2015 I’ve been slobbering over this recipe for Pressure Cooked Korean Style Short Ribs from Dad Cooks Dinner for almost two months now. I broke my leg shortly after I saw the post so I had to wait until I could hobble around the kitchen before I could cook them. Last Wednesday I… Continue reading Korean Style Short Ribs
