I’ve been experimenting with methods of cooking a crispy tofu. The oven works okay, but this battered and deep-fried tofu has a tempura-like texture that takes it to another level. Crisp on the outside and soft on the inside.
Cook Date: August 18, 2020 No, I’m not finished with tofu recipe postings. But let’s be honest, tofu is bland, so very bland. When I mention a tofu recipe to someone I’m likely to get the response: “Ugh! I hate tofu.” I understand, you can’t find a more bland food, there is no taste and… Continue reading Tofu with Spicy Peanut Sauce
Cook Date: July 24, 2020 To quote Monty Python: “And now for something completely different.” Last Tuesday we were putting together our menu and shopping list for the next week. Carla suggested a Thai peanut sauce tofu dish we have been kicking around. But I just so happened to be looking at a Tofu Steak… Continue reading Tofu Planks Veracruzana
Cook Date: June 6, 2020 It’s all about the sauce. So, yeah, in case you are wondering… At this point I have exactly 1 other tofu recipe on my blog. We’ve eaten a lot of meat during the past couple of months so we thought it would be nice to try something different – and… Continue reading Baked Crispy Tofu with Coconut Rice
February 23, 2016 I can hear some of my friends saying “Bean curd! WTH? Ick! Yuck! Never!” To which I respond: “Don’t knock it ’til you try it.” Back when our kids were little – I’m talking the 1980s – we hung out a LOT with Carla’s sister Linda and their crew. We’d switch back… Continue reading Bean Curd (Tofu) with Oyster Sauce