Podnah’s

I can’t remember ever having biscuits and gravy before, so I considered myself a Biscuits and Gravy virgin. That is until Podnah’s. And the first time was truly great! Really, really good biscuits with yummy gravy on the side, which I appreciated because I could control the amount of gravy I got in each bite. The sausage was spicy and tasty and I didn’t feel that it was greasy at all. Howard was kind enough to share his scrambled eggs with me, so I considered my breakfast just about perfect.

The only downfall was not having any decaf coffee AND no herbal teas that I could drink. I was about to settle for a cup of hot water, when the waitress suggested that I go the coffee shop next door and get my coffee. That turned out to be just fine. The Bean is a nice little shop with a very friendly proprietor who was happy to fix me a decaf Americano. We visited with the owner for a bit while he fixed my coffee, and by the time we got back to Podnah’s, our order was almost ready. That made for a short wait.

From what I observed, it looks like Podnah’s uses French Presses to make their coffee, and then puts the coffee in hot pots for the customers to serve themselves. Since I use a French Press at home, I’m sure I would have enjoyed their coffee had I been able to drink it.

Deducting a half point for the shortness of the menu, and another half point for not being able to accommodate my drink needs, I’d rate this place at four stars.

About howardwthompson

I'm a person who likes to travel, read, cook, and eat
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