When I was young we’d have Ragu sauce from a jar poured over spaghetti. If we were really living it up we’d brown some hamburger to simmer with it. For that reason when I see a recipe with the word “Ragu” I’m understandably skeptical. Ragu really refers to a long simmered sauce; meat sauces may… Continue reading Spaghetti with Quick Mushroom Ragu