Labor day is coming up in the States; if you are going to or hosting a end-of-the-summer party and agreed to bring a salad or side dish but either don’t know what to make or want a change from your same ol’ same ol’ here is the recipe.
Category: Cooking
Grilled Chicken Teriyaki Bowls
Here is a very tasty, fun and easy to cook recipe from Mel’s Kitchen Cafe. It’s perfect for the grill.
Smoked Beef Short Ribs
I first tried to smoke beef short ribs back in 2011 but they came out incredibly tough. I told myself I’ve learned more about cooking in the intervening dozen years and I should try again. They came out so well for our family celebration I cooked them again for friends just 4 days later.
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Internet Famous French Onion Pasta
If you are reading about “internet famous” anything in the newspaper, you can be sure you’ve missed the trend. Sure enough, by the time I ran across this recipe in The Oregonian (original from The Washington Post) I’d missed the boat by over a year
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Red Curry with Tofu and Mushrooms
We try to have meatless dinners at least once a week and for me a nice meat alternative is tofu (which elicits howls of protest among many) – as long as it is crispy and is served in a nice sauce. This NY Times recipe also has mushrooms which adds that umami (savory) taste so we went for it.
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