Category Archives: Cooking

Chili Verde for Superbowl

February 4, 2018 I got sick the week before Christmas and have been fighting back for the past 6 or so weeks. As a result the only blog posts I’ve written have been about my reading – which is about … Continue reading

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Posole

For some reason I can’t remember I was talking with my buddy Frost about hominy – really, I have no idea how we got on that subject. If you start talking about hominy you are going to talk about grits … Continue reading

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Pernil Al Horno – Roast Pork

I cooked this a bit before Thanksgiving but held off on publishing on the blog because “Turkey recipe” is what everyone was searching for. Time has passed and it is still the Holiday season. This is a great dish to … Continue reading

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Spatchcocked Turkey

Not a long post today; I usually post my Thanksgiving write up after the big day, I thought I’d share with you ahead of time what I plan on cooking in case you are looking for inspiration. As you may remember I’m … Continue reading

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Vietnamese Pork Skewers

A month or so ago my co-workers and I went to a great Vietnamese restaurant to celebrate Carolyn’s birthday. I ordered something that came with a skewer of pork deliciousness. I knew I had to make something like it. After … Continue reading

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St Louis Cut Ribs

Last weekend (June 2-4) the wives were out of town so we boys were on our own. Jay’s fence needed mending and his brother Jim is an expert carpenter so he volunteered to come down and take care of things. … Continue reading

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Grilled Brats w/ Peppers and Onions

July 28, 2017 I must be swayed by habits more than I think. Last week I posted how I usually grill a tri-tip early in the grilling season. This weekend I made brats with peppers and onions; turns out I made … Continue reading

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