Category Archives: Cooking
Maine Clam Boil at Hood Canal
Date of Visit: August 25, 2018 Most of the smoke from the day before was gone so we decided to stay rather than head home. Good thing! Our hostess had a great treat on the menu for us – a … Continue reading
Sous Vide Salmon
Date Cooked: July 30, 2018 I first heard about sous vide cooking about two and a half years ago. I’ve thought about getting an immersion cooker off and on since then – including creating a wish list on Amazon – … Continue reading
Grilled Burgers with Special Sauce
Prepared: July 11, 2018 Even though I’ve been working through my camera/lens testing we still need to eat. Hot summer night, let’s grill a couple of burgers – and let’s keep it simple by buying prepared patties. Pre-made patties at … Continue reading
Cedar Planked Salmon
Prepared: June 28, 2018 The kids are more “vegetarian-ish” than vegetarian. Fish is on their menu; so we picked up a salmon filet for a nice summer meal on the deck. Now, I imagine everyone with a grill has done … Continue reading
Homemade Hummus
Prepared: June 27, 2018 An entire head of garlic! Really. Our youngest son, daughter-in-law and grand kids are out west for a summer vacation. They are vegetarians; I’m not as you can tell from my recipes. But I wanted to … Continue reading
Santa Maria Pinquito Beans
June 23, 2018 We had some friends over for a summer dinner this past weekend. I picked up a tri-tip from Costco and cooked some Santa Maria Pinquito beans which is the traditional side dish for tri-tip. Last month I … Continue reading
