I cooked this on a cold December day when we wanted something warm and substantial.
Category: Cooking
One Pot Sausage Pasta
One pot pasta was in the zeitgeist over the winter. This meets the criteria. While it’s not restaurant quality, using one pot and cooking almost everything at one time means you can get an okay home-made dinner on the table quickly.
Minnesota Hot Dish
I’m between two posts about novels from J. Ryan Strada – who writes about the midwest – the last one being on Minnesota (The Lager Queen off Minnesota). This was the perfect spot for a post on Minnesota Hot Dish. Spoiler alert, the novels are better than the dish
Open Face Tuna Melts
Back when I was working I loved the tuna melts at the hotel restaurant just across the street from my office. I had been Jonesing for one when I this nice tuna salad sandwich recipe in the NY Times food section which I adapted to open face tuna melts.
Coney Dogs Take 6 – Edible (Updated 2024-01-08)
The good news: this is the best coney I’ve made in 6 attempts. But that is faint praise.
The bad news: I lost my paper copy of the recipe which is where I keep my detailed notes and changes.
Bottom line: good enough if you’re having the guys over.