Cook Date: August 24, 1019 Last spring I bought a Mak 2 Star pellet grill; it worked very well for me so I sold my Weber kettle charcoal grill and my Weber gas grill figuring the Mak could do it all: low ‘n slow as well as high temp searing and grilling. The new grill …
Date: July 20, 2019 My Sister-in-Law’s garden is in full bloom. She came over for dinner this evening and brought along four different kinds of squash. It was a beautiful night so I started up the grill. I broke out my Mak grilling pan for the first time. After they had a head start, I …
Date: July 16, 2019 We’ve eaten a lot of beef lately so we decided to lighten things up a bit. After soaking a 7×15 cedar plank in water for a couple of hours I fired up the grill to 350° and lightly salted a small salmon fillet. When the grill was up to temp, the …
Cook Dates: July 7 & 13, 2019 I’m going through my standard grilling and barbecue recipes to see how they work on my new Mak 2 Star pellet cooker. I’ve worked my way up to Santa Maria Tri-Tip; one of my favorite cuts of beef. We invited our friends, the McD’s, over so I wanted …
Last weekend Carla and I went to Boise to attend the wake for my good college friend Craig – The Chief – Eldridge. It was wonderful to spend and afternoon late into the night remembering our friend. Along the way, someone asked why I haven’t posted about cooking recently. Let’s rectify that today, shall we? …
Cook Date: March 23, 2019 I’ve made this dish many times before and have blogged about a few times including most recently in 2016. I’m blogging about it here mostly because I used my new lighting setup – two flashes mounted on stands shooting through white umbrellas. But also because it’s so good and so …
Cooking date: February 16, 2019 Back in 2011 Mike Vrobel – the genius behind DadCooksDinner.com wrote a blog post and recipe about osso bucco – a dish made from beef shanks. It looked delicious and with the pressure cooker it would be quick. Yet I hadn’t cooked it. Often when going to the butcher I’d …
Cooking Date: February 3, 2019 We held our annual Super Bowl party last Sunday. In addition to my traditional chili I made some roasted chick peas. I found the recipe on Dad Cooks Dinner and loved the idea of making them from dried garbanzo beans. Check out his site for the complete recipe. I cooked …
Cook Date: December 4, 2018 I’ve been including pressure cooker posts on my blog since April 2014 so I got an early seat on that bandwagon. That said, I think I’m the last person on the planet with a pressure cooker who has not made butter chicken – an Indian dish made famous by Urashi …
Samin Nosrat is the real meal deal. She wrote Salt, Fat, Acid, Heat and created and starred in the four-part Netflix series of the same name. In the series she traveled around the United States, Italy, Mexico, and Japan to explore the four ingredients “that can make or break a dish”. Carla and I were …