Labor day is coming up in the States; if you are going to or hosting a end-of-the-summer party and agreed to bring a salad or side dish but either don’t know what to make or want a change from your same ol’ same ol’ here is the recipe.
Category: Cooking
Grilled Chicken Teriyaki Bowls
Here is a very tasty, fun and easy to cook recipe from Mel’s Kitchen Cafe. It’s perfect for the grill.
Smoked Beef Short Ribs
I first tried to smoke beef short ribs back in 2011 but they came out incredibly tough. I told myself I’ve learned more about cooking in the intervening dozen years and I should try again. They came out so well for our family celebration I cooked them again for friends just 4 days later.
Read the whole post…
Internet Famous French Onion Pasta
If you are reading about “internet famous” anything in the newspaper, you can be sure you’ve missed the trend. Sure enough, by the time I ran across this recipe in The Oregonian (original from The Washington Post) I’d missed the boat by over a year
Continue reading…
Red Curry with Tofu and Mushrooms
We try to have meatless dinners at least once a week and for me a nice meat alternative is tofu (which elicits howls of protest among many) – as long as it is crispy and is served in a nice sauce. This NY Times recipe also has mushrooms which adds that umami (savory) taste so we went for it.
Continue reading…