Cook Date: March 23, 2019 I’ve made this dish many times before and have blogged about a few times including most recently in 2016. I’m blogging about it here mostly because I used my new lighting setup – two flashes mounted on stands shooting through white umbrellas. But also because it’s so good and so …
Cooking date: February 16, 2019 Back in 2011 Mike Vrobel – the genius behind DadCooksDinner.com wrote a blog post and recipe about osso bucco – a dish made from beef shanks. It looked delicious and with the pressure cooker it would be quick. Yet I hadn’t cooked it. Often when going to the butcher I’d …
Cooking Date: February 3, 2019 We held our annual Super Bowl party last Sunday. In addition to my traditional chili I made some roasted chick peas. I found the recipe on Dad Cooks Dinner and loved the idea of making them from dried garbanzo beans. Check out his site for the complete recipe. I cooked …
Cook Date: December 4, 2018 I’ve been including pressure cooker posts on my blog since April 2014 so I got an early seat on that bandwagon. That said, I think I’m the last person on the planet with a pressure cooker who has not made butter chicken – an Indian dish made famous by Urashi …
Samin Nosrat is the real meal deal. She wrote Salt, Fat, Acid, Heat and created and starred in the four-part Netflix series of the same name. In the series she traveled around the United States, Italy, Mexico, and Japan to explore the four ingredients “that can make or break a dish”. Carla and I were …
When I blog cooking posts that I’ve tried from another web site I provide a link to the source and only post my own copy if I’ve made substantial changes. This original recipe comes from Cook’s Illustrated which has a pay wall. It is also available on the sister site America’s Test Kitchen which has some free content …
Cook Date: November 21, 2018 For the first time in years we weren’t hosting Thanksgiving dinner at our house. That gave me time to prepare a nice hearty soup/stew for dinner the night before Thanksgiving. Last weekend we were FaceTiming with our son and grandsons who live in Chicago – Mama was at a rehearsal. …
I know, I know – it’s almost Thanksgiving; why am I posting about summer grilling? Just because the mood struck me I guess. I made this Serious Eats spice-rubbed grilled skirt steak recipe at least three times this summer. I just couldn’t get enough of it. And yet I didn’t blog about any one of those …
Cook date: November 7, 2018 A few weeks ago we belatedly – by four months – celebrated our friends’ birthdays. We had planned to go to Bernie’s Southern Bistro that serves served a great plate of fried chicken. But since we were there last spring it had closed. As a backup we found Ciao Vito …
Date of Visit: August 25, 2018 Most of the smoke from the day before was gone so we decided to stay rather than head home. Good thing! Our hostess had a great treat on the menu for us – a Main Clam Boil. There would be nine people altogether: our hosts, friends they’ve been with …