Easy-peasy lemon squeezy! Great Buffalo wings on the grill (or in the oven) without the mess of deep frying.
Category: Cooking
Cream of Mushroom Soup
For the first time in months I have a cooking post that does not include tofu, a grill, or my Instant Pot. It is meatless – but not vegetarian. With the changeover to Fall I broke out Old Blue for this wonderful comfort food.
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Pork Skewers
We did another iteration of pork skewers; different marinade and different grill rack. See how it turned out.
Teriyaki Steak
Cook Date: August 20, 2020 As promised! A recipe that has no tofu; that’s right, it’s real steak, beef skirt steak, not tofu “steak”. I’ve cooked skirt steak – a relatively cheap cut of meat – a few times over the past couple of years. I usually marinate it in a chili paste. Carla wanted… Continue reading Teriyaki Steak
Tofu with Spicy Peanut Sauce
Cook Date: August 18, 2020 No, I’m not finished with tofu recipe postings. But let’s be honest, tofu is bland, so very bland. When I mention a tofu recipe to someone I’m likely to get the response: “Ugh! I hate tofu.” I understand, you can’t find a more bland food, there is no taste and… Continue reading Tofu with Spicy Peanut Sauce
