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Traveling, Cooking, Reading, and Trains

I received the November 2010 copy of Cook’s Illustrated and found two recipes that looked very appealing. One is pot roast (sounds like a recipe from the 60’s) and the other was spaghetti and meatballs. Meatballs seemed right up my alley so I was all in. The recipe is on the Cook’s Illustrated site, but …

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