Birthday I had a great birthday. I took the day off: slept in, bought a remote control for my new grill. I met Jeff at Busters for lunch. One of my goals is to make brisket as well as they do. Then I went to the bowling alley to work on my release. I’ve had… Continue reading Birthday Celebration
Month: February 2011
BBQ Short Ribs February 12-13 2011 – Part 2
I’ve got the ribs on the smoker and I’m using a user program for the first time. If I set it up right I’ll get 250 degrees for 2 1/2 hours Down to “Smoke”for an hour Back up to 250 until the meat probe in one of the ribs reaches 180 degrees After 2 hours… Continue reading BBQ Short Ribs February 12-13 2011 – Part 2
BBQ Short Ribs February 12-13 2011
Time to bust out the Mak 2 Star General again. Last weekend would have been perfect but we got to busy. I hope it doesn’t rain too much while they cook on Sunday. So far I’ve cooked steak, baby back ribs, and St. Louis cut ribs on my MAK and my loaner last summer. On… Continue reading BBQ Short Ribs February 12-13 2011
