Skip to content

2For66

Traveling, Cooking, Reading, and Trains

Day: February 13, 2011

BBQ Short Ribs February 12-13 2011 – Part 2

February 13, 2011January 13, 2021 Posted in Cooking, Cooking: 2 StarsLeave a comment

I’ve got the ribs on the smoker and I’m using a user program for the first time. If I set it up right I’ll get 250 degrees for 2 1/2 hours Down to “Smoke”for an hour Back up to 250 until the meat probe in one of the ribs reaches 180 degrees After 2 hours… Continue reading BBQ Short Ribs February 12-13 2011 – Part 2

  • Home
  • Photo Gallery – January 2020
  • Camera Samples
    • Sony A7R3 Photos
    • Sony A6600 Photos
    • Sony RX100M1 Photos
    • Sony RX100M6/7 Photos
    • Sony RX10M4 Photos
  • Jokes
  • About

Subscribe

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 234 other subscribers

Categories

Recent Posts

  • Demon Copperhead by Barbara Kingsolver
  • Grilled Corn and Halloumi Cheese Salad
  • The Chinese Groove by Kathryn Ma
  • Grilled Chicken Teriyaki Bowls
  • Bad Blood by John Carreyrou
February 2011
S M T W T F S
 12345
6789101112
13141516171819
20212223242526
2728  
« Jan   Mar »

Archives

2For66
 

Loading Comments...