I’ve got the ribs on the smoker and I’m using a user program for the first time. If I set it up right I’ll get 250 degrees for 2 1/2 hours Down to “Smoke”for an hour Back up to 250 until the meat probe in one of the ribs reaches 180 degrees After 2 hours… Continue reading BBQ Short Ribs February 12-13 2011 – Part 2