November 29, 2015 We didn’t have many leftovers from Thanksgiving so we had to cook on Sunday. I broke out a couple more recipes I found while sitting around with my broken leg. I’ve been looking for a simple yet tasty chicken tostada recipe. I probably shouldn’t admit this but I was looking for something… Continue reading Chicken Tostadas with Refried Beans
I love having family and friends over for Thanksgiving. This year we had a special treat – visitors from out of the country! Our niece-in-law is from Sweden and her brother is in town. He, in turn, had a friend couple up from California. The wife of the couple was born in China. The three… Continue reading Thanksgiving 2015
If you are panicking about Thanksgiving tomorrow; you can make this gravy tonight; I’ll walk you through it.
I made this same gravy last year the day before Thanksgiving. I’m posting again, because it is such a handy recipe.
November 21, 2015 I’ve been slobbering over this recipe for Pressure Cooked Korean Style Short Ribs from Dad Cooks Dinner for almost two months now. I broke my leg shortly after I saw the post so I had to wait until I could hobble around the kitchen before I could cook them. Last Wednesday I… Continue reading Korean Style Short Ribs
Sum: Forty Tales from the Afterlives by David Eagleman My rating: 4 of 5 stars This is a quick, enjoyable read of forty different possibilities after death. I found all the stories intriguing. Each chapter is just a few pages long. I read it in just a couple of hours; starting it one evening before… Continue reading Book Report – Sum: Forty Tales from the Afterlives by David Eagleman