As I was measuring out the third group of spices for this dish I thought to myself “this had better be worth it”. Although it took an overnight marinade, three groups of spices, and two pans to cook, this dish was well worth the effort.
Autumn is starting to arrive in western Oregon and the grocery store is filled with apples. I thought it was the perfect time for a classic paring of pork and apples.
Easy-peasy lemon squeezy! Great Buffalo wings on the grill (or in the oven) without the mess of deep frying.
Cook Date: August 18, 2020 No, I’m not finished with tofu recipe postings. But let’s be honest, tofu is bland, so very bland. When I mention a tofu recipe to someone I’m likely to get the response: “Ugh! I hate tofu.” I understand, you can’t find a more bland food, there is no taste and… Continue reading Tofu with Spicy Peanut Sauce
Cook date: July 30, 2020 I’ve made this dish many times and blogged about it most of those times; but, for one reason or another I haven’t been able to get good pictures. I was focused on getting my pictures for this cook. Chicken, rosemary and lemon go together like tuxedos and ball gowns. We… Continue reading Italian Grilled Chicken