If you are a fan of Ted Lasso, you may hear the word “kabob” as the English pronunciation “kabab”. If you aren’t a fan of the Ted Lasso series, then you haven’t seen it – you might want to change that. To keep things fresh, I’ll use both pronunciations
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Category: Cooking: 3 Stars
Shakshuka
Shakshuka is a North African tomato sauce with poached eggs. I saw a picture of it on the SeriousEats forum in Reddit and immediately knew I had to try to make it. It was fun and easy to make, colorful and aromatic; but it just didn’t click for us. I’m left pondering whether I’ll try again.
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The Great Teriyaki Steak Showdown
Last summer, I made teriyaki steak from Simply Recipes. It wasn’t great. Carla asked if I couldn’t just buy a bottle of teriyaki marinade this time. What? Is that even possible? So we set up a showdown. We divided a long skirt steak and marinated one half in a bottled sauce, and the other in an updated marinade from my last attempt.
Bacon and Egg Fried Rice in the New Wok
In early March we decided to buy a new wok; you can read here about cleaning it and seasoning it. Now it was time to try it out. I had grand visions of cooking pepper and salted dry fried shrimp, but then thought the best first dish would be the dish that drove us to buy a wok in the first place: bacon and egg fried rice.
Fried Rice
We added some leftover ham to some vegetables and cooked rice to make American-Chinese fried rice. We also had Ancient Old Meat – a recipe we’ve had for decades.
