Prepared: July 11, 2018
Even though I’ve been working through my camera/lens testing we still need to eat. Hot summer night, let’s grill a couple of burgers – and let’s keep it simple by buying prepared patties. Pre-made patties at the market run the risk of being overworked – mixed in a blender – but our local New Seasons seems to have a light hand.
I’ve been planning on making some “special sauce” the next I grilled burgers. I want it simple and fast. There are a ton of recipes out there. My go to is usually Serious Eats, but they wanted me to go buy a jar of dill pickles, slice four pieces and then chop that. No thanks – let’s use some jarred relish. I found a quick recipe on the Food Network site that fit the bill. I pulled it together while the grill heated
I cut the recipe in half.
Whisk to combine
I cooked the burgers while Carla prepped the rest of the condiments and cooked some corn on the cob.
Dinner is served.
The sauce was good; but those fresh veggies really stole the show. We had tons of sauce left over – we’d better cook some burgers again this week.
