Grilled Burgers with Special Sauce

Prepared: July 11, 2018

Even though I’ve been working through my camera/lens testing we still need to eat. Hot summer night, let’s grill a couple of burgers – and let’s keep it simple by buying prepared patties. Pre-made patties at the market run the risk of being overworked – mixed in a blender – but our local New Seasons seems to have a light hand.

I’ve been planning on making  some “special sauce” the next I grilled burgers. I want it simple and fast. There are a ton of recipes out there. My go to is usually Serious Eats, but they wanted me to go buy a jar of dill pickles, slice four pieces and then chop that. No thanks – let’s use some jarred relish. I found a quick recipe on the Food Network site that fit the bill. I pulled it together while the grill heated


I cut the recipe in half.

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Whisk to combine

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I cooked the burgers while Carla prepped the rest of the condiments and cooked some corn on the cob.

Dinner is served.

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The sauce was good; but those fresh veggies really stole the show. We had tons of sauce left over – we’d better cook some burgers again this week.



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