Prepared: June 28, 2018 The kids are more “vegetarian-ish” than vegetarian. Fish is on their menu; so we picked up a salmon filet for a nice summer meal on the deck. Now, I imagine everyone with a grill has done cedar planked salmon, so I’ll keep this brief. Most importantly make sure you have a… Continue reading Cedar Planked Salmon
Month: June 2018
Homemade Hummus
Prepared: June 27, 2018 An entire head of garlic! Really. Our youngest son, daughter-in-law and grand kids are out west for a summer vacation. They are vegetarians; I’m not as you can tell from my recipes. But I wanted to make a healthy, tasty vegetarian dish we can enjoy for a few days. I’ve blogged… Continue reading Homemade Hummus
Santa Maria Pinquito Beans
June 23, 2018 We had some friends over for a summer dinner this past weekend. I picked up a tri-tip from Costco and cooked some Santa Maria Pinquito beans which is the traditional side dish for tri-tip. Last month I ordered some Rancho Gordo beans expressly for this purpose. My guess is “pinquito” translates to… Continue reading Santa Maria Pinquito Beans
Grilled Chicken with Gochujang Sauce
June 17, 2018 There are so many ways to grill chicken thighs. I’ve used recipes that call for searing for a few minutes then cooking over indirect heat; others call for braising in a liquid on the grill before grilling to finish; yet another calls for grilling using indirect heat skin side up finishing with… Continue reading Grilled Chicken with Gochujang Sauce
Crescent Moon
June 17, 2018 My sister-in-law was over for dinner and a movie tonight; As we walked outside a crescent moon was shining over the neighborhood. I ran in and got my tripod and camera. And a black-and-white version This was one of my first shots – I had to do a lot of noise reduction… Continue reading Crescent Moon
