Tri-Tip and Pressure Cooker Cheesecake

Cook Dates: July 7 & 13, 2019 I’m going through my standard grilling and barbecue recipes to see how they work on my new Mak 2 Star pellet cooker. I’ve worked my way up to Santa Maria Tri-Tip; one of my favorite cuts of beef. We invited our friends, the McD’s, over so I wanted… Continue reading Tri-Tip and Pressure Cooker Cheesecake

Remembering Summer – Grilled Skirt Steak

I know, I know – it’s almost Thanksgiving; why am I posting about summer grilling? Just because the mood struck me I guess. I made this Serious Eats spice-rubbed grilled skirt steak  recipe at least three times this summer. I just couldn’t get enough of it. And yet I didn’t blog about any one of those… Continue reading Remembering Summer – Grilled Skirt Steak

Grilled Spatchcocked Chicken

I’m still working in my new Weber Performer charcoal grill. . I’ve cooked and blogged about grilling spatchcocked many times – usually it’s with some Italian seasoning of garlic, lemon, rosemary and thyme. But if you are looking for an even easier recipe – here you go – you can totally do this with a… Continue reading Grilled Spatchcocked Chicken