We’ve been working our way up the traffic light ladder of curries. We started with green (too watery, bad curry paste), moved through yellow (good with the Maesri brand curry paste), and now we made Thai red curry chicken.
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Tag: Curry
Chicken Tikka Masala
As I was measuring out the third group of spices for this dish I thought to myself “this had better be worth it”. Although it took an overnight marinade, three groups of spices, and two pans to cook, this dish was well worth the effort.
