Date Cooked: June 18, 2020 Bean Curd?! Yech! Don’t worry, it’s just tofu. We loved the baked crispy tofu I made a couple of weeks ago so we thought we’d try something similar. I made this dish back in 2016 and it rated 4 stars so, it’s definitely worth trying again. My sister-in-law Linda used …
Here is another easy, tasty, and healthy dish. Events collide; we are trying to eat healthier and I bought a new food processor because I fell out of love with my old Kitchen Aid. Last summer I made lemon sorbet, mixing the liquid and sugar in my supposedly 12 cup Kitchen Aid. It may hold …
June 19, 2015 Joy of joys! Andrew, Henriët, and Jurgen came out from Chicago in June for a full three week visit. The weather was warm allowing us to pack a lot of fun into the days and nights: friend visits, a trip to Sunriver for a few days, and of course cooking to bring …