Date Cooked: June 18, 2020 Bean Curd?! Yech! Don’t worry, it’s just tofu. We loved the baked crispy tofu I made a couple of weeks ago so we thought we’d try something similar. I made this dish back in 2016 and it rated 4 stars so, it’s definitely worth trying again. My sister-in-law Linda used… Continue reading Bean Curd with Mushrooms and Oyster Sauce
Tag: Vegetarian
Hummus
Here is another easy, tasty, and healthy dish. Events collide; we are trying to eat healthier and I bought a new food processor because I fell out of love with my old Kitchen Aid. Last summer I made lemon sorbet, mixing the liquid and sugar in my supposedly 12 cup Kitchen Aid. It may hold… Continue reading Hummus
Early summer pasta salad and pulled pork
June 19, 2015 Joy of joys! Andrew, HenriĆ«t, and Jurgen came out from Chicago in June for a full three week visit. The weather was warm allowing us to pack a lot of fun into the days and nights: friend visits, a trip to Sunriver for a few days, and of course cooking to bring… Continue reading Early summer pasta salad and pulled pork