Tofu and Mushrooms in Oyster Sauce

This is the third time I’ve made this bean curd and mushrooms in oyster sauce; my earlier cooks (once in February 2016 and once in June 2020) were good. Since then I’ve learned more about cooking tofu and how to better stir fry. So when the kids came over for Sunday dinner I used a slightly different method than I did before. Let’s get into it. The first step is to dry the tofu, then cut it into ½-inch cubes – more or less, this isn’t science.

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Tofu Planks Veracruzana

Cook Date: July 24, 2020 To quote Monty Python: “And now for something completely different.” Last Tuesday we were putting together our menu and shopping list for the next week. Carla suggested a Thai peanut sauce tofu dish we have been kicking around. But I just so happened to be looking at a Tofu Steak… Continue reading Tofu Planks Veracruzana

LED Lighting

July 10&12, 2020 I’ve been looking for a photography project and decided to pull out my LED lighting panels. I have an Aputure HR672S panel and two smaller Aputure H198 panels. I gave up on using these a year or so ago because even using the provided diffusers they give a harsh light that leaves… Continue reading LED Lighting