I’ve been experimenting with methods of cooking a crispy tofu. The oven works okay, but this battered and deep-fried tofu has a tempura-like texture that takes it to another level. Crisp on the outside and soft on the inside.
Cook Date: July 24, 2020 To quote Monty Python: “And now for something completely different.” Last Tuesday we were putting together our menu and shopping list for the next week. Carla suggested a Thai peanut sauce tofu dish we have been kicking around. But I just so happened to be looking at a Tofu Steak… Continue reading Tofu Planks Veracruzana
July 10&12, 2020 I’ve been looking for a photography project and decided to pull out my LED lighting panels. I have an Aputure HR672S panel and two smaller Aputure H198 panels. I gave up on using these a year or so ago because even using the provided diffusers they give a harsh light that leaves… Continue reading LED Lighting
Date Cooked: June 18, 2020 Bean Curd?! Yech! Don’t worry, it’s just tofu. We loved the baked crispy tofu I made a couple of weeks ago so we thought we’d try something similar. I made this dish back in 2016 and it rated 4 stars so, it’s definitely worth trying again. My sister-in-law Linda used… Continue reading Bean Curd with Mushrooms and Oyster Sauce
Cook Date: June 6, 2020 It’s all about the sauce. So, yeah, in case you are wondering… At this point I have exactly 1 other tofu recipe on my blog. We’ve eaten a lot of meat during the past couple of months so we thought it would be nice to try something different – and… Continue reading Baked Crispy Tofu with Coconut Rice