In early March we decided to buy a new wok; you can read here about cleaning it and seasoning it. Now it was time to try it out. I had grand visions of cooking pepper and salted dry fried shrimp, but then thought the best first dish would be the dish that drove us to buy a wok in the first place: bacon and egg fried rice.
In a fit of decluttering a few years ago we got rid of our wok. After cooking a few things recently we realized it would be nice to have one again. The first step is to clean it and season it.