We hosted our semi-regular Dinners for 8 group dinner tonight. I did some baby back ribs; Carla made Mac and Cheese. Donelle and Dewey brought delicious appetizers (battered/deep-fried jalapenos anyone?) and rolls. Ron and Karen brought a Caesar salad with parmesan cheese crackers. Sharon and Dan made a marscapone/strawberry tart.
I should have grabbed pictures of everything; sorry! I got too focused on the regular barbecue stuff.
Here is what I got.
Rubbed the ribs with some a memphis-style rub the night before. Here they are on the MAK. 4 racks on top; 2 on the bottom with a water pan (barely visible on the bottom left). I wanted to try adding some moisture.
Dinner is served