Today we are brining the turkey and prepping the gravy. Brining the turkey As I suspected last night, I used way to much salt. I’m going to post a comment on Meathead’s “Amazing Ribs” site to get his take on my problem. The brine sat out overnight to cool in preparation for adding more water… Continue reading The Thanksgiving Turkey Project – Day 2

Introduction I’m cooking a turkey on my smoker for Thanksgiving this year. This continuing blog post will track my practice. If you, like me, have wanted to cook a turkey on a grill, I invite you to follow along and learn from my successes and trials. Lots of people I know have smoked or otherwise cooked turkeys… Continue reading The Thanksgiving Turkey Project – Prep