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Day: August 23, 2014

Brisket

Brisket

August 23, 2014January 11, 2021 Posted in Barbecue; BBQ;, Cooking, Cooking: 4 Stars1 Comment

August 3, 2014 Brisket is one barbecue’s biggest challenges. A full packer brisket with both point and flat is a lot of meat; there are at least two muscle groups with different amounts of marbling. The flat is what you normally get when you go to the grocery store shopping for brisket. It is a tough… Continue reading Brisket

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