Over the past few summers, I seem to have picked up on skirt steak as my steak of choice for grilling. In 2018 I made spice-rubbed skirt steak a few times. Last summer I marinated skirt steak in various teriyaki sauces. This summer I have plans to make carne asada a few times in the search of a tasty Mexican dinner. Continue reading…
Category: Barbecue; BBQ;
Serious Eats Grilled Chicken Wings
I’ve adapted J. Kenji López-Alt’s Oven-Fried Buffalo Wings Recipe (per his notes) for the grill. We had our family Super Bowl party and a yoga group happy hour the next week so I cooked the recipe using two two-zone cooking techniques. Let’s get into it. Continue reading…
Programming a Mak Pellet Grill
If you have a MAK 1 Star or MAK 2 Star pellet grill and have had problems programming it through MakGrillsMobile, this post is for you. I too, had problems and finally created a small test program that demonstrates how to do it.
Birthday Grilled Chicken Wings
Easy-peasy lemon squeezy! Great Buffalo wings on the grill (or in the oven) without the mess of deep frying.
Pork Skewers
We did another iteration of pork skewers; different marinade and different grill rack. See how it turned out.
