If you have a MAK 1 Star or MAK 2 Star pellet grill and have had problems programming it through MakGrillsMobile, this post is for you. I too, had problems and finally created a small test program that demonstrates how to do it.
Easy-peasy lemon squeezy! Great Buffalo wings on the grill (or in the oven) without the mess of deep frying.
We did another iteration of pork skewers; different marinade and different grill rack. See how it turned out.
Cook Date: August 20, 2020 As promised! A recipe that has no tofu; that’s right, it’s real steak, beef skirt steak, not tofu “steak”. I’ve cooked skirt steak – a relatively cheap cut of meat – a few times over the past couple of years. I usually marinate it in a chili paste. Carla wanted… Continue reading Teriyaki Steak
Cook date: July 30, 2020 I’ve made this dish many times and blogged about it most of those times; but, for one reason or another I haven’t been able to get good pictures. I was focused on getting my pictures for this cook. Chicken, rosemary and lemon go together like tuxedos and ball gowns. We… Continue reading Italian Grilled Chicken