Visit Dates: October 10-11, 2019 We woke up early because we had one of our longer drives – over 7 hours – to get from Savannah, Georgia to Bryson City, North Carolina with a stop in Charleston to drop Starr off at the airport for her trip home. Poor Starr, she had a long wait …
Visit Dates: October 7 & 8, 2019 We’ve been talking about this trip for years; whenever I mentioned our plans people usually responded with “Go to Charleston, South Carolina” or “Go to Savannah, Georgia”. We’ve got it covered. On October 7, we packed up from our place in Charleston and after a short delay, headed …
Travel Date: October 1, 2019 The first full day of our trip was spent going through the Holocaust Museum in Washington D.C.; the second day we visited the African American Museum to learn more about slavery and racial injustice. So, what better way to spend our first day traveling south than to visit a Civil …
Cook Date: August 24, 1019 Last spring I bought a Mak 2 Star pellet grill; it worked very well for me so I sold my Weber kettle charcoal grill and my Weber gas grill figuring the Mak could do it all: low ‘n slow as well as high temp searing and grilling. The new grill …
Date: July 20, 2019 My Sister-in-Law’s garden is in full bloom. She came over for dinner this evening and brought along four different kinds of squash. It was a beautiful night so I started up the grill. I broke out my Mak grilling pan for the first time. After they had a head start, I …
Date: July 16, 2019 We’ve eaten a lot of beef lately so we decided to lighten things up a bit. After soaking a 7×15 cedar plank in water for a couple of hours I fired up the grill to 350° and lightly salted a small salmon fillet. When the grill was up to temp, the …
Cook Dates: July 7 & 13, 2019 I’m going through my standard grilling and barbecue recipes to see how they work on my new Mak 2 Star pellet cooker. I’ve worked my way up to Santa Maria Tri-Tip; one of my favorite cuts of beef. We invited our friends, the McD’s, over so I wanted …
Last weekend Carla and I went to Boise to attend the wake for my good college friend Craig – The Chief – Eldridge. It was wonderful to spend and afternoon late into the night remembering our friend. Along the way, someone asked why I haven’t posted about cooking recently. Let’s rectify that today, shall we? …
I know, I know – it’s almost Thanksgiving; why am I posting about summer grilling? Just because the mood struck me I guess. I made this Serious Eats spice-rubbed grilled skirt steak recipe at least three times this summer. I just couldn’t get enough of it. And yet I didn’t blog about any one of those …
June 17, 2018 There are so many ways to grill chicken thighs. I’ve used recipes that call for searing for a few minutes then cooking over indirect heat; others call for braising in a liquid on the grill before grilling to finish; yet another calls for grilling using indirect heat skin side up finishing with …