Here is a very tasty, fun and easy to cook recipe from Mel’s Kitchen Cafe. It’s perfect for the grill.
Category: Barbecue; BBQ;
Smoked Beef Short Ribs
I first tried to smoke beef short ribs back in 2011 but they came out incredibly tough. I told myself I’ve learned more about cooking in the intervening dozen years and I should try again. They came out so well for our family celebration I cooked them again for friends just 4 days later.
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Carne Asada and Homemade Salsa
Over the past few summers, I seem to have picked up on skirt steak as my steak of choice for grilling. In 2018 I made spice-rubbed skirt steak a few times. Last summer I marinated skirt steak in various teriyaki sauces. This summer I have plans to make carne asada a few times in the search of a tasty Mexican dinner. Continue reading…
Serious Eats Grilled Chicken Wings
I’ve adapted J. Kenji López-Alt’s Oven-Fried Buffalo Wings Recipe (per his notes) for the grill. We had our family Super Bowl party and a yoga group happy hour the next week so I cooked the recipe using two two-zone cooking techniques. Let’s get into it. Continue reading…
Programming a Mak Pellet Grill
If you have a MAK 1 Star or MAK 2 Star pellet grill and have had problems programming it through MakGrillsMobile, this post is for you. I too, had problems and finally created a small test program that demonstrates how to do it.
