Carne Asada and Homemade Salsa

Over the past few summers, I seem to have picked up on skirt steak as my steak of choice for grilling. In 2018 I made spice-rubbed skirt steak a few times. Last summer I marinated skirt steak in various teriyaki sauces. This summer I have plans to make carne asada a few times in the search of a tasty Mexican dinner. Continue reading…