Easy-peasy lemon squeezy! Great Buffalo wings on the grill (or in the oven) without the mess of deep frying.
We did another iteration of pork skewers; different marinade and different grill rack. See how it turned out.
Cook Date: August 20, 2020 As promised! A recipe that has no tofu; that’s right, it’s real steak, beef skirt steak, not tofu “steak”. I’ve cooked skirt steak – a relatively cheap cut of meat – a few times over the past couple of years. I usually marinate it in a chili paste. Carla wanted… Continue reading Teriyaki Steak
Cook date: July 30, 2020 I’ve made this dish many times and blogged about it most of those times; but, for one reason or another I haven’t been able to get good pictures. I was focused on getting my pictures for this cook. Chicken, rosemary and lemon go together like tuxedos and ball gowns. We… Continue reading Italian Grilled Chicken
June 30 ,2020 Paging through some old recipes I’ve cooked I stumbled up this pork skewers recipe on DadCooksDinner. Let’s try it again.There aren’t a lot of ingredients – I used fewer than Mike Vrobel uses because we cut out the cilantro. While I love it, Carla has the gene that makes cilantro taste like… Continue reading Pork Skewers