I’ve been putting my writing time into a different project this year. I explain what and why.
I still had the itch to connect on my blog and this 4 hour rib process is the perfect opportunity.
Category: Barbecue; BBQ;
Baby Back Ribs on the Pellet Smoker
Back in April I cooked the best racks of ribs ever. A new (for me) method of wrapping made a huge improvement.
Grilled Chicken Teriyaki Bowls
Here is a very tasty, fun and easy to cook recipe from Mel’s Kitchen Cafe. It’s perfect for the grill.
Smoked Beef Short Ribs
I first tried to smoke beef short ribs back in 2011 but they came out incredibly tough. I told myself I’ve learned more about cooking in the intervening dozen years and I should try again. They came out so well for our family celebration I cooked them again for friends just 4 days later.
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Carne Asada and Homemade Salsa
Over the past few summers, I seem to have picked up on skirt steak as my steak of choice for grilling. In 2018 I made spice-rubbed skirt steak a few times. Last summer I marinated skirt steak in various teriyaki sauces. This summer I have plans to make carne asada a few times in the search of a tasty Mexican dinner. Continue reading…
