Category Archives: Barbecue; BBQ;
Grilled Chicken with Gochujang Sauce
June 17, 2018 There are so many ways to grill chicken thighs. I’ve used recipes that call for searing for a few minutes then cooking over indirect heat; others call for braising in a liquid on the grill before grilling … Continue reading →
Vietnamese Pork Skewers
A month or so ago my co-workers and I went to a great Vietnamese restaurant to celebrate Carolyn’s birthday. I ordered something that came with a skewer of pork deliciousness. I knew I had to make something like it. After … Continue reading →
St Louis Cut Ribs
Last weekend (June 2-4) the wives were out of town so we boys were on our own. Jay’s fence needed mending and his brother Jim is an expert carpenter so he volunteered to come down and take care of things. … Continue reading →
Grilled Brats w/ Peppers and Onions
July 28, 2017 I must be swayed by habits more than I think. Last week I posted how I usually grill a tri-tip early in the grilling season. This weekend I made brats with peppers and onions; turns out I made … Continue reading →
Tri-Tip
May 21, 2017 We’ve had a few days of beautiful weather in the Portland (Oregon) region; it’s very welcome after the cold and wet winter and early spring we had. Our local school districts had nine (count them 9!) school … Continue reading →
Grilled Spatchcocked Chicken
I’m still working in my new Weber Performer charcoal grill. . I’ve cooked and blogged about grilling spatchcocked many times – usually it’s with some Italian seasoning of garlic, lemon, rosemary and thyme. But if you are looking for an … Continue reading →
Tri-tip on the Weber Performer
I inaugurated my new Weber kettle grill with a Tri-tip roast and pan roasted potaotes. Continue reading →
