December 12, 2015 I have a recipe I’m going to cook tomorrow that calls for clarified butter. This is a kitchen basic that was a little intimidating but I figured I’d have to tackle sooner or later. No more putting it off. Clarified butter has a higher smoke point than whole butter; I think this… Continue reading Clarified Butter
Day: December 12, 2015
Short Ribs Redux
December 6, 2015 A I cooked up some Korean style short ribs in the pressure cooker that I blogged about here. It was based on a recipe by Mike Vrobel of Dad Cooks Dinner. That was actually a test run for a dinner party scheduled for December 6. Normally a repeat dinner within a month… Continue reading Short Ribs Redux
