I’ve adapted J. Kenji López-Alt’s Oven-Fried Buffalo Wings Recipe (per his notes) for the grill. We had our family Super Bowl party and a yoga group happy hour the next week so I cooked the recipe using two two-zone cooking techniques. Let’s get into it. Continue reading…
Category: Barbecue; BBQ;
Programming a Mak Pellet Grill
If you have a MAK 1 Star or MAK 2 Star pellet grill and have had problems programming it through MakGrillsMobile, this post is for you. I too, had problems and finally created a small test program that demonstrates how to do it.
Birthday Grilled Chicken Wings
Easy-peasy lemon squeezy! Great Buffalo wings on the grill (or in the oven) without the mess of deep frying.
Pork Skewers
We did another iteration of pork skewers; different marinade and different grill rack. See how it turned out.
Teriyaki Steak
Update: August 31, 2025. Ingredients matter This recipe netted only 3 stars at first. I’ve since made three improvements. You can see in the original ingredients picture I used Sweet Cooking Rice Seasoning. I’ve also made this dish using Chinese rice wine (Shao Xing Hua Tiao). In later cooks I discovered a difference between the… Continue reading Teriyaki Steak
