Cook Date: October 18, 2024 Someone – I forget who – left a comment on a blog post asking for more cooking write ups. Okay, here you go! Our two grandsons come over for a hang and dinner almost every Thursday night. It’s been fun as their tastes mature we can cook dishes more interesting… Continue reading Chicken Broccoli Stir Fry with Hoisin Sauce
Tag: Stir Fry
Stir Fried Bok Choy with Oyster Sauce
We originally bought a few bunches of bok choy with an eye to making a vegetarian dish for our family Sunday dinner; but schedules diverged. We wanted to wait on the big meal we had planned (more on that in a few posts) so I turned to J. Kenji López-Alt’s new wok cook book “The Wok: Recipes and Techniques” for an idea of what to do with the vegetable. I found a recipe for Chinese broccoli but the notes say bok choy would be a suitable replacement.
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Tofu with Broccoli Stir Fry
I’ve been experimenting with methods of cooking a crispy tofu. The oven works okay, but this battered and deep-fried tofu has a tempura-like texture that takes it to another level. Crisp on the outside and soft on the inside.
