The good news: this is the best coney I’ve made in 6 attempts. But that is faint praise.
The bad news: I lost my paper copy of the recipe which is where I keep my detailed notes and changes.
Bottom line: good enough if you’re having the guys over.
The good news: this is the best coney I’ve made in 6 attempts. But that is faint praise.
The bad news: I lost my paper copy of the recipe which is where I keep my detailed notes and changes.
Bottom line: good enough if you’re having the guys over.
February 7, 2016 As I read through cooking web sites and cook books I look for opportunities to apply techniques to dishes I’ve made my own. So, as I was reading a Serious Eats article on the best meats for stews I thought “hey, my chili is a stew. I think I’ll apply this information to… Continue reading Super Bowl Chili