Pasta with Mushroom Ragu

Like pork and apples, mushrooms are a perfect Fall ingredient. What do you get when you cook down 1½ pounds of mushrooms with shallots, garlic, and thyme then serve it over pasta that was cooked in chicken stock and cream? I got the most delicious meal I’ve eaten in months. It’s perfect earthy comfort food for a cold and rainy Fall day. Cook it for someone you love.
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Pork Chops, Apples, and Parsnips

We had a busy Halloween planned with our grandkids so I prepared a very simple one sheet pan dinner of pork chops, apples, and parsnips. Some of my friends tell me they could/would never cook some of the things I make because it looks hard. This is easy-peazey-lemon-squeezey: 3 main ingredients, 3 spices, and a bit of mustard.

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