We had a busy Halloween planned with our grandkids so I prepared a very simple one sheet pan dinner of pork chops, apples, and parsnips. Some of my friends tell me they could/would never cook some of the things I make because it looks hard. This is easy-peazey-lemon-squeezey: 3 main ingredients, 3 spices, and a bit of mustard.
Autumn is starting to arrive in western Oregon and the grocery store is filled with apples. I thought it was the perfect time for a classic paring of pork and apples.