Our complete tomato crop this year. Good thing I’m not a farmer. 2011 Tomato crop
Month: October 2011
Chicken and Dumplings
I’ve made this dish a few times now using a couple of different recipes. This one is a definite fall/winter go-to. I like chicken thighs more than breasts because they have more flavor. We start with the skin-on bone-in but we’ll shred it later. We also have a pound of chicken wings in the background;… Continue reading Chicken and Dumplings
Cedar Plank Salmon
Today was a beautiful fall day so Carla and I thought we ought to try cooking some fish on the grill. A few cedar shakes blew off the roof so it was the perfect time to try cedar plank salmon. I had grocery shopping duty this week and got to go into the new New… Continue reading Cedar Plank Salmon
Pulled Pork – New method to avoid the "stall"
The best thing about this cook is that we didn’t have company over for dinner. The 2nd best thing is that it served as a Thomas Edison moment; I succeeded in finding a way not to make pulled pork. A couple of weeks ago I used a Cook’s Country recipe to prepare Kalua (Hawaiian) pork. It was prepared similarly… Continue reading Pulled Pork – New method to avoid the "stall"
