Date Cooked: June 18, 2020 Bean Curd?! Yech! Don’t worry, it’s just tofu. We loved the baked crispy tofu I made a couple of weeks ago so we thought we’d try something similar. I made this dish back in 2016 and it rated 4 stars so, it’s definitely worth trying again. My sister-in-law Linda used… Continue reading Bean Curd with Mushrooms and Oyster Sauce