This recipe comes from SeriousEats.com. Although the name is inaccurate, this dish is strictly delicious and company worthy.
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Month: March 2021
Bacon and Egg Fried Rice in the New Wok
In early March we decided to buy a new wok; you can read here about cleaning it and seasoning it. Now it was time to try it out. I had grand visions of cooking pepper and salted dry fried shrimp, but then thought the best first dish would be the dish that drove us to buy a wok in the first place: bacon and egg fried rice.
Seasoning a new wok
In a fit of decluttering a few years ago we got rid of our wok. After cooking a few things recently we realized it would be nice to have one again. The first step is to clean it and season it.
Finally! A Real Hike!
After months of being restricted to walking around our neighborhood, we ventured south to Silver Falls State Park.
How the South Won the Civil War by Heather Cox Richardson
Heather Cox Richardson has the ability of great historians to say “see these events today?” and write a compelling narrative to explain how it started hundreds of years ago and continued to the current day. This book clearly spells out how the suppression and demonization of Blacks by 17th century southern land owners continued to be a successful way of the rich and powerful dominating the 21st century. Read the book, subscribe to her newsletter, or both.
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