We had a busy Halloween planned with our grandkids so I prepared a very simple one sheet pan dinner of pork chops, apples, and parsnips. Some of my friends tell me they could/would never cook some of the things I make because it looks hard. This is easy-peazey-lemon-squeezey: 3 main ingredients, 3 spices, and a bit of mustard.
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Cook Date: July 24, 2020 To quote Monty Python: “And now for something completely different.” Last Tuesday we were putting together our menu and shopping list for the next week. Carla suggested a Thai peanut sauce tofu dish we have been kicking around. But I just so happened to be looking at a Tofu Steak… Continue reading Tofu Planks Veracruzana
I grew up in the Mojave Desert of Southern California – just over the San Gabriel Mountains from Los Angeles. We could get to Ventura Beach in about an hour and a half. We could play on the sand, walk along the beach, body surf. It was fantastic. Once my friends and I got our… Continue reading Foggy Day at Cannon Beach
July 10&12, 2020 I’ve been looking for a photography project and decided to pull out my LED lighting panels. I have an Aputure HR672S panel and two smaller Aputure H198 panels. I gave up on using these a year or so ago because even using the provided diffusers they give a harsh light that leaves… Continue reading LED Lighting