Glacier National Park entry gate before 6:00 AM when the ticketed entry was enforced. Having our pass, we could be a bit more leisurely. If you read my last post you know that we changed our plans; instead of spending two nights in East Glacier Park and heading home through Lolo Pass, fires required us to go back the way we came. So, we made reservations at The Finch in Whitefish, Montana – a little bit west of the western entry.
Prepared: April 4, 2020 With the Corona Virus raging around us we have been thinking “comfort food”; a nice hearty bean soup/stew was in order. I’ve made this dish at least twice before when I called it Senate Bean Soup: April 2014 and again in January 2015. I had a bag of white beans from… Continue reading White Bean Soup with Ham
Cook date: March 15, 2020 Back in November 2018 I made an Italian Meat Sauce recipe. It rated 3 stars but I thought I could find a way to move it up a star. Finally this past January I tried again with the adjustments I thought would improve it. No go, it was much too… Continue reading Pasta Bolognese – Take 2
Dates: January 18-19, 2020 After Uncle Jake’s memorial service and fellowship at the Mountain View United Methodist Church in Cottonwood, a group of relatives went to lunch. Sally’s sister Betty had a large contingent of grown kids attend the service and lunch: two sons and a daughter along with various of her in-laws. It was… Continue reading Arizona Trip 2020 – Verde Valley
Date: January 14, 2020 This was my third practice work with my Sony A6600 camera. I’d done outside foliage, and trains, today it was cooking. I tried a recipe I had done before but that only rated three stars. My notes had some ideas about what could be done to get another star. Let’s get… Continue reading Italian Meat Sauce Redux